Ever wonder what goes into your favorite foods?

One of mine is summer sausage (around the holidays). I just learned why it's called “summer” sausage - because it needs no refrigeration; it also “uses leftover scrap meat and organ meat that would otherwise be wasted” (source >).

 

Sausage is sort of the circular file for hooved leftovers, but it sure tastes good.

 

Who has the best real sausage? Jet’s Pizza, no contest.

[2013-11-25]

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Clarence asks…

How much smaller can you make a piece of candy before the wrapper costs more than the contents?

Calling this Butterfinger nibblet a “bar” is a stretch of Willy Wonkian proportions.

 

(Does make a great summer sausage chaser.

 

     That's disgusting.

 

And tasty, too.)

[2013-11-25]

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