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[2014-05-20]
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The Reese's Peanut Butter Bagel
A creation of mine...
1. Toast a sliced bagel (choose one with as small a hole in middle as possible)
2. Close up hole in top and bottom with the flat of a table knife and bevel top and bottom into somewhat of a cup shape.
3. On one half, slather peanut butter
4. On the other, Nutella
5. Freeze for 1-2 hours. (Don't freeze longer than that.)
The freezing is important. It turns the Nutella into a sort of Magic Shell layer that breaks like a chocolate candy bar. Too much time in the freezer and you've got a rock.
I want it to taste even more like a Reese's Peanut Butter Cup, so I may find a way to create that filling myself. A recipe for Reese's and some variations are here >
[2014-05-21]
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