Wednesday, November 27, 2013

Ever wonder what goes into your favorite foods?

c0 Hickory Farms Summer Sausage and cheeseOne of mine is summer sausage (around the holidays). I just learned why it's called “summer” sausage - because it needs no refrigeration; it also “uses leftover scrap meat and organ meat that would otherwise be wasted” (source >).

 

Sausage is sort of the circular file for hooved leftovers, but it sure tastes good.

 

Who has the best real sausage? Jet’s Pizza, no contest.


[2013-11-25]


c0



c0 This is a mini Butterfinger 'bar'Clarence asks…


How much smaller can you make a piece of candy before the wrapper costs more than the contents?


Calling this Butterfinger nibblet a “bar” is a stretch of Willy Wonkian proportions.

 

(Does make a great summer sausage chaser.

 

     That's disgusting.

 

And tasty, too.)


[2013-11-25]



c0



No comments:

Post a Comment